For more than 15 years Peter has been cooking food in the UK's B&Bs, hotels and pubs. He draws from all his experience and knowledge when he carefully creates his menu each month. The dishes he crafts are not just amazing taste, but also stunning to look at.
He takes great pride in sourcing his meats, fish and vegetables as locally as possible to bring you fresh and seasonable flavours. He is famous for his slow cooked pork belly as well as his take on the classic beef burger served in a brioche bun.